Application role
Flavor-system support for savory blends, seasonings, sauces, and prepared foods.
I+G Flavor Enhancer
CAS 4691-65-0 / 5550-12-9Formula Mixture of nucleotide disodium saltsMW MixtureINS 631 + 627
I+G flavor enhancer for building umami intensity in savory formulations.
Product information, specification data, and inquiry actions are organized here to give procurement and technical teams one clear shared reference point.
Product overview
Applications & supply
Use this page to review the product profile, specification data, use context, and the information needed for a focused business discussion.
Buyer focus
Taste target, application format, destination market, and expected volume.
Recommended route
Use the product page as the starting point for a flavor-system discussion.
Review the specification
Use the specification table as the technical anchor for internal review and external discussion.
Connect product and use
Bring intended application, formulation role, and any packaging or market requirements into the conversation.
Move directly to inquiry
Use the quote and technical package actions to continue with a more structured business follow-up.
Applications
Application discussion
- umami enhancement in savory formulation
Technical information
Product specification
The specification table provides the key reference points most often needed for sourcing, documentation, and technical discussion.
I+G: disodium 5′-inosinate + disodium 5′-guanylate
Key product parameters for product selection, documentation, and supply discussion.
| Parameter | Specification | Limit | Analytical method / note |
|---|---|---|---|
| Molecular formula | Mixture of nucleotide disodium salts | Identity | Product method |
| Molecular weight | Mixture | Identity | Product method |
| Appearance | White to almost white crystals or powder | Description | Visual |
| Total assay (anhydrous basis) | 97.0–102.0 % | range | JECFA assay |
| Disodium 5′-inosinate proportion | 47.0–53.0 % | range | Chromatographic assay |
| Disodium 5′-guanylate proportion | 47.0–53.0 % | range | Chromatographic assay |
| Water | 27.0 % | max | Drying |
| pH (5% solution) | 7.0–8.5 | range | pH meter |
| Amino acids | Not detectable | absence | Chromatography |
| Lead | 1 mg/kg | max | Elemental analysis |
For the latest TDS, COA, packaging, and supporting product information, request the technical package.
Quality & documentation
Technical documentation
Technical documentation may include TDS, SDS, COA template, and applicable supporting statements for product review and business communication.
Request Technical PackageSupply & logistics
Prepare a focused supply request
Share grade/form, intended use, destination, estimated volume, pack preference, and documentation requirements to support a clear supply discussion.
Supply & logistics overview →Related portfolio
Related products
FAQ
Frequently asked questions
Which grades or forms are available?
I+G Flavor Enhancer is supplied as white to almost white crystals or powder, as listed in the specification table above. Discuss the preferred grade or form together with the intended application and market so the product conversation can begin efficiently.
What documentation can I request?
Request TDS, SDS, COA template, and applicable supporting statements through the technical package route.
How is a quote prepared?
A quotation is typically prepared from the product, grade/form, quantity, destination, packaging, and document requirements you provide.
Next step
Discuss I+G Flavor Enhancer supply
Use this product page as the common reference point for documentation, quotation, and supply follow-up.